Print: Blackberry Pie

I've been using this blackberry pie recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. You can add more sugar if your berries aren't too sweet. Serve with vanilla ice cream.

Prep

15 min

Cook

64 min

Servings

Difficulty

Hard

Ingredients

4 cups fresh ripe blackberries
0.75 cups white sugar or more to taste , divided
0.5 cups all-purpose flour
1 , 9 inch
2 tablespoons milk

Instructions

1 Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
2 Combine 3 ½ cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup of blackberries on top of sweetened berries.
3 Cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
4 Brush the top crust with milk and sprinkle with remaining 1/4 cup sugar.
5 Bake pie in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake until filling is bubbly and crust is golden brown, an additional 20 to 25 minutes. Cool on wire rack.
6 Serve and enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/blackberry-pie