Blackberry Pie

Ingredients

• 4 cups fresh ripe blackberries
• 0.75 cups white sugar or more to taste , divided
• 0.5 cups all-purpose flour
• 1 double crust ready-to-use pie crust , 9 inch
• 2 tablespoons milk

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Combine 3 ½ cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup of blackberries on top of sweetened berries.

3. 3

   Cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.

4. 4

   Brush the top crust with milk and sprinkle with remaining 1/4 cup sugar.

5. 5

   Bake pie in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake until filling is bubbly and crust is golden brown, an additional 20 to 25 minutes. Cool on wire rack.

6. 6

   Serve and enjoy!