This blackberry syrup is a breeze to make with equal amounts of fresh blackberry juice and sugar. Drizzle on pancakes, cheesecakes, or ice cream to remind you of summer!
Prep
8 min
Cook
17 min
Servings
Difficulty
Easy
Ingredients
4 cups blackberry juice
4 cups white sugar
Instructions
1
Gather all ingredients.
2
Mix blackberry juice and sugar together in a large saucepan; bring to a boil. Boil rapidly for 2 minutes.
3
Skim off any foam from top of the mixture.
4
Carefully ladle or pour into sterile jars or bottles. Store syrup in the refrigerator for up to 2 weeks.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/blackberry-syrup