This blackberry syrup is a breeze to make with equal amounts of fresh blackberry juice and sugar. Drizzle on pancakes, cheesecakes, or ice cream to remind you of summer!
Ingredients
- 4 cups blackberry juice
- 4 cups white sugar
Instructions
-
1
Gather all ingredients.
-
2
Mix blackberry juice and sugar together in a large saucepan; bring to a boil. Boil rapidly for 2 minutes.
-
3
Skim off any foam from top of the mixture.
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4
Carefully ladle or pour into sterile jars or bottles. Store syrup in the refrigerator for up to 2 weeks.
Nutrition Facts
Per serving
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