Homemade Graham Crackers

Ingredients

• 2.75 cups all-purpose flour
• 0.5 teaspoons baking powder
• 0.5 teaspoons ground cinnamon
• 0.5 cups butter
• 0.67 cups brown sugar
• 0.5 cups water

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet. Whisk together flour, baking powder, and cinnamon in a bowl; set aside.

2. 2

   Use an electric mixer to beat butter and brown sugar together until light. Stir in flour mixture. Slowly pour in water; stir until dough is formed. Refrigerate dough for 30 minutes.

3. 3

   On a well-floured board, roll dough to between 1/8- and 1/4-inch thick. Use a knife or cookie cutter to cut dough into squares or rectangles. Transfer crackers to the prepared baking sheet.

4. 4

   Bake in the preheated oven until light brown, 11 to 13 minutes.

5. 5

   Remove crackers from the oven. Use a fork to pierce multiple holes on the tops of crackers.