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Easy

Hot Mexican Dip

Total Time
28 min
10m prep · 18m cook
Servings
4 people
Rating
—
Difficulty
Easy
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips.

Gluten-Free Nut-Free asian spicy savory umami halal kosher side plant_based american_region vietnamese latin american main

Ingredients

  • 1 , 15 ounce
  • 1 , 8 ounce
  • 1 , 8 ounce
  • 2 choppeds green chile peppers
  • crushed red pepper to taste
  • 2 pounds processed cheese , cubed

Instructions

  1. 1

    In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.

Nutrition Facts

Per serving

🍳

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