This dip is easy to make and everyone loves it. Adjust the heat level of the ingredients to taste, and serve with tortilla chips.
Prep
10 min
Cook
18 min
Servings
Difficulty
Easy
Ingredients
1
, 15 ounce
1
, 8 ounce
1
, 8 ounce
2 choppeds green chile peppers
crushed red pepper to taste
2 pounds processed cheese
, cubed
Instructions
1
In a slow cooker set for low heat, place chili without beans, salsa, taco sauce, green chile peppers, crushed red pepper and processed cheese. Stirring occasionally, heat until processed cheese is melted and all ingredients are well blended.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/hot-mexican-dip