I always had this Fritos pie growing up and loved it! Simple, fast, and cheap. Yields enough for leftovers for days.
Ingredients
- 1 pound ground beef
- 1 small onion , chopped
- 1 small green bell pepper , chopped
- 1 , 28 ounce
- 1 , 10 ounce
- 2 , 15 ounce
- 1 , 14.5 ounce
- 0.25 cups chili powder
- 1 cup corn chips , such as Fritos®
- 0.5 cups shredded Cheddar cheese , or to taste
Instructions
-
1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix onion and green bell pepper into ground beef.
-
2
Mix tomato sauce, diced tomatoes with green chile peppers, ranch-style beans, stewed tomatoes, and chili powder into beef mixture; bring to a boil. Reduce heat to medium and simmer until flavors have blended, 30 to 45 minutes.
-
3
Layer corn chips and beef mixture into serving bowls and top with Cheddar cheese.
Nutrition Facts
Per serving
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