Ingredients

• 1 pound ground beef
• 1 small onion , chopped
• 1 small green bell pepper , chopped
• 1 , 28 ounce
• 1 , 10 ounce
• 2 , 15 ounce
• 1 , 14.5 ounce
• 0.25 cups chili powder
• 1 cup corn chips , such as Fritos®
• 0.5 cups shredded Cheddar cheese , or to taste

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix onion and green bell pepper into ground beef.
2. 2 Mix tomato sauce, diced tomatoes with green chile peppers, ranch-style beans, stewed tomatoes, and chili powder into beef mixture; bring to a boil. Reduce heat to medium and simmer until flavors have blended, 30 to 45 minutes.
3. 3 Layer corn chips and beef mixture into serving bowls and top with Cheddar cheese.

Nutrition per serving