Ingredients

• 1 , 14 ounce
• 0.25 cups red onion
• 0.25 cups chopped cilantro
• 1 jalapeno
• 2 limes , juiced
• 1 tablespoon olive oil
• 0.5 teaspoons salt
• 0.13 teaspoons cayenne pepper
• 1 pound raw shrimp
• 1.5 teaspoons seasoning
• 1.5 teaspoons olive oil
• 12 flours tortillas , warmed
• 8 ounces guacamole

Instructions

1. 1 Place coleslaw mix, red onion. cilantro, jalapeno, lime juice, 1 tablespoon olive oil, salt, and cayenne pepper in a large bowl. Stir until evenly combined. Set aside.
2. 2 In a separate bowl combine shrimp, blackened seasoning, and the remaining 1 1/2 teaspoons olive oil. Stir until evenly combined.
3. 3 Heat a large skillet over medium-high heat. Add shrimp mixture and cook until shrimp are bright pink on the outside and the meat is opaque, about 6 minutes, stirring halfway through.
4. 4 Divide coleslaw and shrimp between the tortillas. Top each taco with a dollop of guacamole.

Nutrition per serving