Medium Caribbean Dinner Salad

Blackened Shrimp Tacos

Name: Blackened Shrimp Tacos
Prep time: 25 min
Cook time: 32 min
Total time: 57 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 bag classic coleslaw mix , 14 ounce; 0.25 cups red onion; 0.25 cups chopped cilantro; 1 jalapeno; 2 limes , juiced; 1 tablespoon olive oil; 0.5 teaspoons salt; 0.13 teaspoons cayenne pepper; 1 pound raw shrimp; 1.5 teaspoons seasoning; 1.5 teaspoons olive oil; 12 flours tortillas , warmed; 8 ounces guacamole

Total Time

57 min

25m prep · 32m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These blackened shrimp tacos feature a marinated coleslaw topping, are simple to prepare, and come together fast for a weeknight dinner the whole family will enjoy. Serve with rice, beans or both.

Ingredients

1 bag classic coleslaw mix , 14 ounce
0.25 cups red onion
0.25 cups chopped cilantro
1 jalapeno
2 limes , juiced
1 tablespoon olive oil
0.5 teaspoons salt
0.13 teaspoons cayenne pepper
1 pound raw shrimp
1.5 teaspoons seasoning
1.5 teaspoons olive oil
12 flours tortillas , warmed
8 ounces guacamole

Instructions

1

Place coleslaw mix, red onion. cilantro, jalapeno, lime juice, 1 tablespoon olive oil, salt, and cayenne pepper in a large bowl. Stir until evenly combined. Set aside.
2

In a separate bowl combine shrimp, blackened seasoning, and the remaining 1 1/2 teaspoons olive oil. Stir until evenly combined.
3

Heat a large skillet over medium-high heat. Add shrimp mixture and cook until shrimp are bright pink on the outside and the meat is opaque, about 6 minutes, stirring halfway through.
4

Divide coleslaw and shrimp between the tortillas. Top each taco with a dollop of guacamole.