Ever find yourself in a pickle because all of your cooking devices are already in use? That, or you really don't want to heat up the kitchen with the oven? Been there, done that–Instant Pot to the rescue!
Ingredients
- 1 cup water
- 4 large baking potatoes
Instructions
-
1
Pour water into the bottom of a multi-functional pressure cooker (such as Instant Pot®). Place a trivet on top. Rinse potatoes and pierce each with a fork several times. Place potatoes on the trivet.
-
2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
-
3
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Nutrition Facts
Per serving
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