Chipotle pepper gives Emily's slow cooker chipotle chili recipe a subtle smoky flavor. Add more minced chipotle pepper to taste. Serve it with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.
Ingredients
- 2 pounds ground beef
- 1 pound bulk hot Italian sausage
- 5 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1 large onion , diced
- 2 cloves garlic , minced
- 1 , 28 ounce
- 1 , 15 ounce
- 1 , 14 ounce
- 2 teaspoons minced chipotle peppers in adobo sauce
- 1 teaspoon salt
- ground black pepper to taste
- 1 , 6 ounce
Instructions
-
1
Cook ground beef and sausage in a large pot over medium-high heat until lightly browned and crumbly; drain. Add chili powder, cumin, and coriander; cook and stir until fragrant, about 1 minute. Stir in onion and garlic; cook and stir until onion softened and turned translucent, about 4 minutes.
-
2
Stir in diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and black pepper; bring to a simmer, then transfer chili to a slow cooker. Cover slow cooker.
-
3
Cook on Low for 7 to 9 hours. Stir in tomato paste and cook 1 hour more.
Nutrition Facts
Per serving
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