Instant Pot Baked Potatoes

Servings:

Ever find yourself in a pickle because all of your cooking devices are already in use? That, or you really don't want to heat up the kitchen with the oven? Been there, done that–Instant Pot to the rescue!

Prep
7 min
Cook
31 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Pour water into the bottom of a multi-functional pressure cooker (such as Instant Pot®). Place a trivet on top. Rinse potatoes and pierce each with a fork several times. Place potatoes on the trivet.
  2. 2 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  3. 3 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/instant-pot-baked-potatoes