Ginger ale and lemonade punch is an easy drink to make an is great at any party! You can use a cake pan to make an ice sculpture for your drink. When the water freezes, put the cake pan in a bowl of hot water for a few seconds, then put the ice in the punch bowl.
Ingredients
- 2 cans or bottles ginger ale , 12 fluid ounce
- 1 cup granulated sugar
- 1.5 cups prepared lemonade
- 2 cups ice
Instructions
-
1
In a large punch bowl, combine the ginger ale, sugar, lemonade and ice. Stir to blend well and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cowboy Butter Spaghetti
Turn humble buttered noodles into cowboy butter spaghetti. Spicy compound butter and cream combine in a sauce for spaghetti that can be a side dish as it is, or you can add chicken, bacon, shrimp, or vegetables and make it a main.
Delicata Creamy Squash Soup
A rich and creamy soup, great for cold winter nights.
Amaranth Pancakes
These pancakes were developed to be dairy- and gluten-free. The slight crunch of amaranth makes these memorably delicious! Soy milk can be substituted for almond milk if desired.