Lasagna Flatbread

Ingredients

• 1 container ricotta cheese , 15 ounce
• 1 package shredded mozzarella cheese , 8 ounce
• 1 package Parmesan cheese , 3 ounce
• 1 egg
• 2 teaspoons Italian seasoning
• 1 pound sausage
• 0.5 jars marinara sauce , 26 ounce
• 6 flatbreads

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.

3. 3

   Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.

4. 4

   Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.

5. 5

   Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.