A simple lasagna pizza.
Ingredients
- 1 container ricotta cheese , 15 ounce
- 1 package shredded mozzarella cheese , 8 ounce
- 1 package Parmesan cheese , 3 ounce
- 1 egg
- 2 teaspoons Italian seasoning
- 1 pound sausage
- 0.5 jars marinara sauce , 26 ounce
- 6 flatbreads
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
-
3
Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
-
4
Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
-
5
Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.
Nutrition Facts
Per serving
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