A simple lasagna pizza.
Ingredients
- 1 container ricotta cheese , 15 ounce
- 1 package shredded mozzarella cheese , 8 ounce
- 1 package Parmesan cheese , 3 ounce
- 1 egg
- 2 teaspoons Italian seasoning
- 1 pound sausage
- 0.5 jars marinara sauce , 26 ounce
- 6 flatbreads
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
-
3
Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
-
4
Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
-
5
Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Big Picnic Sandwich
This big picnic sandwich is an Italian-style sammie piled high with salami, mortadella, ham, and provolone, spread with a quick-blended red pepper sauce, and dressed with crunchy lettuce.
Old-Fashioned Baked Beans
This old-fashioned baked beans recipe is great for impressing non-cookers because it is really easy to make.
Petits Fours
This is a sponge cake that it is perfect for making petits fours. Dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually. Decorate each little cake with a whole nut, some candied fruit, tiny candies, sprinkles or coconut.