Ingredients

• 1 , 15 ounce
• 1 , 8 ounce
• 1 , 3 ounce
• 1 egg
• 2 teaspoons Italian seasoning
• 1 pound sausage
• ½ , 26 ounce
• 6 flatbreads

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.
3. 3 Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
4. 4 Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
5. 5 Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.

Nutrition per serving