This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
Ingredients
- 5 eggs
- 2 cups white sugar
- 0.75 cups buttermilk
- 0.5 cups melted butter
- 1 package flaked coconut , 10 ounce
- 1 teaspoon vanilla extract
- 2 unbakeds pie crusts , 9 inch
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C.)
-
2
In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
-
3
Bake in the preheated oven for 45 to 50 minutes, or until golden brown.
Nutrition Facts
Per serving
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