Grandma's Coconut Pies
Medium Caribbean Dinner

Grandma's Coconut Pies

Total Time
33 min
12m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
32 views

This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.

Ingredients

  • 5 eggs
  • 2 cups white sugar
  • 0.75 cups buttermilk
  • 0.5 cups melted butter
  • 1 package flaked coconut , 10 ounce
  • 1 teaspoon vanilla extract
  • 2 unbakeds pie crusts , 9 inch

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C.)

  2. 2

    In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.

  3. 3

    Bake in the preheated oven for 45 to 50 minutes, or until golden brown.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View