Grandma's Coconut Pies

Ingredients

• 5 eggs
• 2 cups white sugar
• 0.75 cups buttermilk
• 0.5 cups melted butter
• 1 package flaked coconut , 10 ounce
• 1 teaspoon vanilla extract
• 2 unbakeds pie crusts , 9 inch

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C.)

2. 2

   In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.

3. 3

   Bake in the preheated oven for 45 to 50 minutes, or until golden brown.