Basic Flaky Pie Crust

Ingredients

• 1.25 cups all-purpose flour
• 0.25 teaspoons salt
• 0.5 cups shortening , chilled
• 3 tablespoons ice water

Instructions

1. 1

   Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.

2. 2

   Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.

3. 3

   Roll out dough, and put in a pie plate. Fill with desired filling and bake.