It is just what it claims to be. Use as unbaked pie shell.
Ingredients
- 1.25 cups all-purpose flour
- 0.25 teaspoons salt
- 0.5 cups shortening , chilled
- 3 tablespoons ice water
Instructions
-
1
Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
-
2
Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
-
3
Roll out dough, and put in a pie plate. Fill with desired filling and bake.
Nutrition Facts
Per serving
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