This candied acorn squash makes a delicious side dish. No longer than 15 minutes prep and cooking time. Buttery and sweet. A must-try that's almost as good as dessert!
Ingredients
- 1 acorn squash , halved and seeded
- 4 tablespoons butter
- 4 tablespoons packed brown sugar
Instructions
-
1
Put squash halves, cut-side up, on a microwave-safe plate or dish. Place 2 tablespoons butter and 2 tablespoons brown sugar into the cavity of each half.
-
2
Cook in the microwave on full power until flesh is soft, 8 to 10 minutes. Rotate squash a couple of times to ensure even cooking.
-
3
Scoop out flesh along with sugar and butter and place into a medium bowl. Mash slightly to blend.
-
4
Serve in a bowl or in the squash shells.
Nutrition Facts
Per serving
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