Hard African Condiment

Thai Pork with Peanut Sauce

Name: Thai Pork with Peanut Sauce
Prep time: 32 min
Cook time: 50 min
Total time: 82 min
Yield: 4 servings
Cuisine: African
Ingredients: 0.25 cups all-purpose flour; 1 teaspoon ground cumin; 0.25 teaspoons cayenne pepper; 0.75 teaspoons salt , divided; 2 tablespoons vegetable oil; 4 bonelesss pork chops , about 3/4-inch thick; 0.33 cups chicken broth; 0.5 cups coconut milk; 2 tablespoons peanut butter; 1 tablespoon honey; 1 teaspoon ground ginger; 0.25 cups chopped green onion; 0.25 cups sliced red bell pepper; 0.25 cups coarsely chopped dry roasted peanuts; 0.25 cups chopped fresh cilantro

Total Time

1h 22m

32m prep · 50m cook

Servings

4 people

Rating

—

Difficulty

Hard

54 views

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This recipe for Thai pork chops is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it.

Ingredients

0.25 cups all-purpose flour
1 teaspoon ground cumin
0.25 teaspoons cayenne pepper
0.75 teaspoons salt , divided
2 tablespoons vegetable oil
4 bonelesss pork chops , about 3/4-inch thick
0.33 cups chicken broth
0.5 cups coconut milk
2 tablespoons peanut butter
1 tablespoon honey
1 teaspoon ground ginger
0.25 cups chopped green onion
0.25 cups sliced red bell pepper
0.25 cups coarsely chopped dry roasted peanuts
0.25 cups chopped fresh cilantro

Instructions

1

On a plate, combine flour, cumin, cayenne pepper, and 1/2 teaspoon of salt. Stir to distribute the spices. Coat pork chops with flour mixture, and shake off any excess.
2

Heat oil in a large skillet over medium-high heat. Place pork chops in the hot skillet, and fry for about 4 minutes per side, until cooked through.
3

While the pork chops cook, stir together chicken broth, coconut milk, peanut butter, honey, ginger, and 1/4 teaspoon of salt.
4

Remove pork chops to a serving platter, and keep warm.
5

Pour peanut sauce into the skillet. Cook, stirring constantly, for 2 minutes, or until thickened. Pour peanut sauce over chops, and garnish with green onion, bell pepper, peanuts, and cilantro.