This recipe for Thai pork chops is a very simple and quick dish that combines the standard pork chop with the wonderful flavor of coconut and peanuts. Even the kids loved it.
Ingredients
- 0.25 cups all-purpose flour
- 1 teaspoon ground cumin
- 0.25 teaspoons cayenne pepper
- 0.75 teaspoons salt , divided
- 2 tablespoons vegetable oil
- 4 bonelesss pork chops , about 3/4-inch thick
- 0.33 cups chicken broth
- 0.5 cups coconut milk
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 1 teaspoon ground ginger
- 0.25 cups chopped green onion
- 0.25 cups sliced red bell pepper
- 0.25 cups coarsely chopped dry roasted peanuts
- 0.25 cups chopped fresh cilantro
Instructions
-
1
On a plate, combine flour, cumin, cayenne pepper, and 1/2 teaspoon of salt. Stir to distribute the spices. Coat pork chops with flour mixture, and shake off any excess.
-
2
Heat oil in a large skillet over medium-high heat. Place pork chops in the hot skillet, and fry for about 4 minutes per side, until cooked through.
-
3
While the pork chops cook, stir together chicken broth, coconut milk, peanut butter, honey, ginger, and 1/4 teaspoon of salt.
-
4
Remove pork chops to a serving platter, and keep warm.
-
5
Pour peanut sauce into the skillet. Cook, stirring constantly, for 2 minutes, or until thickened. Pour peanut sauce over chops, and garnish with green onion, bell pepper, peanuts, and cilantro.
Nutrition Facts
Per serving
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