Ingredients

• 0.25 cups all-purpose flour
• 1 teaspoon ground cumin
• 0.25 teaspoons cayenne pepper
• 0.75 teaspoons salt , divided
• 2 tablespoons vegetable oil
• 4 bonelesss pork chops , about 3/4-inch thick
• 0.33 cups chicken broth
• 0.5 cups coconut milk
• 2 tablespoons peanut butter
• 1 tablespoon honey
• 1 teaspoon ground ginger
• 0.25 cups chopped green onion
• 0.25 cups sliced red bell pepper
• 0.25 cups coarsely chopped dry roasted peanuts
• 0.25 cups chopped fresh cilantro

Instructions

1. 1 On a plate, combine flour, cumin, cayenne pepper, and 1/2 teaspoon of salt. Stir to distribute the spices. Coat pork chops with flour mixture, and shake off any excess.
2. 2 Heat oil in a large skillet over medium-high heat. Place pork chops in the hot skillet, and fry for about 4 minutes per side, until cooked through.
3. 3 While the pork chops cook, stir together chicken broth, coconut milk, peanut butter, honey, ginger, and 1/4 teaspoon of salt.
4. 4 Remove pork chops to a serving platter, and keep warm.
5. 5 Pour peanut sauce into the skillet. Cook, stirring constantly, for 2 minutes, or until thickened. Pour peanut sauce over chops, and garnish with green onion, bell pepper, peanuts, and cilantro.

Nutrition per serving