Ingredients

• 1.5 pounds fresh tuna steaks , 1 inch thick
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 2 tablespoons butter

Instructions

1. 1 Generously coat tuna steaks on both sides with Cajun seasoning.
2. 2 Heat oil and butter in a large skillet over high heat until nearly smoking.
3. 3 Arrange tuna steaks in the skillet and cook until blackened on one side, about 3 to 4 minutes. Flip and cook until desired doneness is reached, 3 to 4 more minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium-rare.

Nutrition per serving