Print: Blended Baked Oats

Try these blended baked oats if your morning oatmeal is starting to get boring! Made with almond milk, egg, and a really ripe banana to add sweetness. It reminds me of a muffin. You can leave out the egg, but it won't be as fluffy.

Prep

17 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

cooking spray
1 cup rolled oats
0.5 cups almond milk
1 large ripe banana
1 large egg
2 tablespoons maple syrup , or sweetener of your choice
1 teaspoon baking powder
1 teaspoon vanilla
0.5 teaspoons ground cinnamon
0.13 teaspoons salt
0.25 cups fresh blueberries

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom and sides of two 8-ounce ramekins with cooking spray.
2 Combine oats, almond milk, banana, egg, maple syrup, baking powder, vanilla, cinnamon, and salt in a blender. Blend until well combined, 30 to 60 seconds. Stir in blueberries. Transfer to the prepared ramekins.
3 Bake in the preheated oven until firm, about 25 minutes.

Nutrition per serving

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