Medium Breakfast Dessert

Blended Baked Oats

Name: Blended Baked Oats
Prep time: 17 min
Cook time: 21 min
Total time: 38 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: cooking spray; 1 cup rolled oats; 0.5 cups almond milk; 1 large ripe banana; 1 large egg; 2 tablespoons maple syrup , or sweetener of your choice; 1 teaspoon baking powder; 1 teaspoon vanilla; 0.5 teaspoons ground cinnamon; 0.13 teaspoons salt; 0.25 cups fresh blueberries

Total Time

38 min

17m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

51 views

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Try these blended baked oats if your morning oatmeal is starting to get boring! Made with almond milk, egg, and a really ripe banana to add sweetness. It reminds me of a muffin. You can leave out the egg, but it won't be as fluffy.

Ingredients

cooking spray
1 cup rolled oats
0.5 cups almond milk
1 large ripe banana
1 large egg
2 tablespoons maple syrup , or sweetener of your choice
1 teaspoon baking powder
1 teaspoon vanilla
0.5 teaspoons ground cinnamon
0.13 teaspoons salt
0.25 cups fresh blueberries

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom and sides of two 8-ounce ramekins with cooking spray.
2

Combine oats, almond milk, banana, egg, maple syrup, baking powder, vanilla, cinnamon, and salt in a blender. Blend until well combined, 30 to 60 seconds. Stir in blueberries. Transfer to the prepared ramekins.
3

Bake in the preheated oven until firm, about 25 minutes.