Try these blended baked oats if your morning oatmeal is starting to get boring! Made with almond milk, egg, and a really ripe banana to add sweetness. It reminds me of a muffin. You can leave out the egg, but it won't be as fluffy.
Ingredients
- cooking spray
- 1 cup rolled oats
- 0.5 cups almond milk
- 1 large ripe banana
- 1 large egg
- 2 tablespoons maple syrup , or sweetener of your choice
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 0.5 teaspoons ground cinnamon
- 0.13 teaspoons salt
- 0.25 cups fresh blueberries
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom and sides of two 8-ounce ramekins with cooking spray.
-
2
Combine oats, almond milk, banana, egg, maple syrup, baking powder, vanilla, cinnamon, and salt in a blender. Blend until well combined, 30 to 60 seconds. Stir in blueberries. Transfer to the prepared ramekins.
-
3
Bake in the preheated oven until firm, about 25 minutes.
Nutrition Facts
Per serving
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