Blended Baked Oats
Total Time
38 min
17m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

Try these blended baked oats if your morning oatmeal is starting to get boring! Made with almond milk, egg, and a really ripe banana to add sweetness. It reminds me of a muffin. You can leave out the egg, but it won't be as fluffy.

Ingredients

  • cooking spray
  • 1 cup rolled oats
  • 0.5 cups almond milk
  • 1 large ripe banana
  • 1 large egg
  • 2 tablespoons maple syrup , or sweetener of your choice
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 0.5 teaspoons ground cinnamon
  • 0.13 teaspoons salt
  • 0.25 cups fresh blueberries

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom and sides of two 8-ounce ramekins with cooking spray.

  2. 2

    Combine oats, almond milk, banana, egg, maple syrup, baking powder, vanilla, cinnamon, and salt in a blender. Blend until well combined, 30 to 60 seconds. Stir in blueberries. Transfer to the prepared ramekins.

  3. 3

    Bake in the preheated oven until firm, about 25 minutes.

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Nutrition Facts

Per serving

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