This quesadilla has scrambled eggs with bacon and melted cheese inside crispy fried tortillas for an easy pleasing breakfast or brunch.
Ingredients
- 2 large eggs
- 3 slices bacon , cooked and crumbled
- 2 flours tortillas , 8 inch
- 1 teaspoon butter , softened, or to taste
- cooking spray
- 0.5 cups shredded Colby-Jack cheese
Instructions
-
1
Gather all ingredients.
-
2
Crack eggs into a small bowl. Add crumbled bacon and whisk until well combined.
-
3
Spray a large skillet with cooking spray; warm over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove from the heat.
-
4
Lightly butter one side of each tortilla. Warm a separate, dry skillet over medium-low heat.
-
5
Place one tortilla into the warm skillet with the buttered side facing down. Spoon 1/2 of the scrambled egg mixture over one half of the tortilla.
-
6
Sprinkle 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over top. Cook, turning as needed, until tortilla is toasted and crispy and cheese is melted, 2 to 3 minutes. Repeat to make second quesadilla.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Big Easy Shrimp Rice
I credit this Big Easy shrimp rice recipe to my dad. He served it every week when I was growing up, and it was always a big hit. It works wonderfully on it's own, and makes a delicious side dish for any seafood entrée.
Kaiserschmarren – Austrian Torn Pancakes
Kaiserschmarren ("Emperor's Mess") is a light and fluffy pancake made without baking powder. This dish is named after Austrian Kaiser Franz Joseph I who liked his pancakes torn into small pieces. Serve with fruit preserves or applesauce.
Air Fryer Meatballs
After trying air fryer meatballs, I will never bake them in the oven again! The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. Dip meatballs in marinara, if desired.