This quesadilla has scrambled eggs with bacon and melted cheese inside crispy fried tortillas for an easy pleasing breakfast or brunch.
Ingredients
- 2 large eggs
- 3 slices bacon , cooked and crumbled
- 2 flours tortillas , 8 inch
- 1 teaspoon butter , softened, or to taste
- cooking spray
- 0.5 cups shredded Colby-Jack cheese
Instructions
-
1
Gather all ingredients.
-
2
Crack eggs into a small bowl. Add crumbled bacon and whisk until well combined.
-
3
Spray a large skillet with cooking spray; warm over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove from the heat.
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4
Lightly butter one side of each tortilla. Warm a separate, dry skillet over medium-low heat.
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5
Place one tortilla into the warm skillet with the buttered side facing down. Spoon 1/2 of the scrambled egg mixture over one half of the tortilla.
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6
Sprinkle 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over top. Cook, turning as needed, until tortilla is toasted and crispy and cheese is melted, 2 to 3 minutes. Repeat to make second quesadilla.
Nutrition Facts
Per serving
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