Best Breakfast Quesadilla

Ingredients

• 2 large eggs
• 3 slices bacon , cooked and crumbled
• 2 flours tortillas , 8 inch
• 1 teaspoon butter , softened, or to taste
• cooking spray
• 0.5 cups shredded Colby-Jack cheese

Instructions

1. 1

   Gather all ingredients.

2. 2

   Crack eggs into a small bowl. Add crumbled bacon and whisk until well combined.

3. 3

   Spray a large skillet with cooking spray; warm over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove from the heat.

4. 4

   Lightly butter one side of each tortilla. Warm a separate, dry skillet over medium-low heat.

5. 5

   Place one tortilla into the warm skillet with the buttered side facing down. Spoon 1/2 of the scrambled egg mixture over one half of the tortilla.

6. 6

   Sprinkle 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over top. Cook, turning as needed, until tortilla is toasted and crispy and cheese is melted, 2 to 3 minutes. Repeat to make second quesadilla.