Wet Wet Wings

Ingredients

• 2 pounds chicken wings and drummettes
• 1 tablespoon oil
• 1.5 teaspoons kosher salt
• 0.5 teaspoons pepper
• 1 cup Wet Wet sauce
• 0.5 bunchgreens onions , optional
• 1 teaspoon sesame seeds , optional

Instructions

1. 1

   Toss wings in a bowl with oil, salt, and pepper. Transfer to the air fryer basket.

2. 2

   Air fry the wings at 400 degrees F (200 degrees C) until cooked through and crisp, 20 to 25 minutes.

3. 3

   While wings cook, prepare the wet wet sauce and set aside.

4. 4

   Pour wet wet sauce over wings and toss to until well coated with sauce. Sprinkle with green onions and sesame seeds if desired.