These finger-licking chicken wings covered in wet wet sauce will surely be a smash hit at your next gathering.
Ingredients
- 2 pounds chicken wings and drummettes
- 1 tablespoon oil
- 1.5 teaspoons kosher salt
- 0.5 teaspoons pepper
- 1 cup Wet Wet sauce
- 0.5 bunchgreens onions , optional
- 1 teaspoon sesame seeds , optional
Instructions
-
1
Toss wings in a bowl with oil, salt, and pepper. Transfer to the air fryer basket.
-
2
Air fry the wings at 400 degrees F (200 degrees C) until cooked through and crisp, 20 to 25 minutes.
-
3
While wings cook, prepare the wet wet sauce and set aside.
-
4
Pour wet wet sauce over wings and toss to until well coated with sauce. Sprinkle with green onions and sesame seeds if desired.
Nutrition Facts
Per serving
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