This chicken salad with apples gets extra crunch from walnuts and a subtle sweetness from grapes. I had chicken breasts left over from a BBQ but I couldn't find a recipe I liked, so I played around and came up with this.
Ingredients
- 4 cookeds chicken breasts , shredded
- 2 medium Granny Smith apples , cut into small chunks
- 2 cups chopped walnuts , or to taste
- 0.5 reds onion , chopped
- 3 stalks celery , chopped
- 3 tablespoons lemon juice
- 0.5 cups vanilla yogurt
- 5 tablespoons creamy salad dressing , such as Miracle Whip®
- 5 tablespoons mayonnaise
- 25 seedlesss red grapes , halved
Instructions
-
1
Toss together chicken, apples, walnuts, red onion, celery, and lemon juice in a large bowl.
-
2
Whisk together yogurt, salad dressing, and mayonnaise in a small bowl; pour over chicken mixture and stir to coat. Gently fold in grapes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grandma Sal's Peach Kuchen
Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.
Mushroom and Barley Soup
Nice, filling soup.
Easy Vanilla Ice Cream
Just milk, sugar, and vanilla. This vanilla ice cream is so easy and tastes just like snow cream. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale the recipe down if you have a countertop model.