Ingredients

• 2 pounds chicken wings and drummettes
• 1 tablespoon oil
• 1.5 teaspoons kosher salt
• 0.5 teaspoons pepper
• 1 cup Wet Wet sauce
• 0.5 bunchgreens onions , optional
• 1 teaspoon sesame seeds , optional

Instructions

1. 1 Toss wings in a bowl with oil, salt, and pepper. Transfer to the air fryer basket.
2. 2 Air fry the wings at 400 degrees F (200 degrees C) until cooked through and crisp, 20 to 25 minutes.
3. 3 While wings cook, prepare the wet wet sauce and set aside.
4. 4 Pour wet wet sauce over wings and toss to until well coated with sauce. Sprinkle with green onions and sesame seeds if desired.

Nutrition per serving