Wet Wet Wings

Servings:

These finger-licking chicken wings covered in wet wet sauce will surely be a smash hit at your next gathering.

Prep
15 min
Cook
22 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Toss wings in a bowl with oil, salt, and pepper. Transfer to the air fryer basket.
  2. 2 Air fry the wings at 400 degrees F (200 degrees C) until cooked through and crisp, 20 to 25 minutes.
  3. 3 While wings cook, prepare the wet wet sauce and set aside.
  4. 4 Pour wet wet sauce over wings and toss to until well coated with sauce. Sprinkle with green onions and sesame seeds if desired.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/wet-wet-wings