Ingredients

• 2 eggs
• 0.75 cups all-purpose flour
• 0.5 teaspoons salt
• 1 cup milk , divided
• 0.25 cups beef drippings , divided

Instructions

1. 1 Blend eggs in a blender for 2 to 3 minutes.
2. 2 Sift flour and salt together into a bowl. Add flour mixture and 1/4 cup milk to the blender; blend until smooth, about 1 minute. Scrape batter from the sides of the blender and pour in remaining 3/4 cup milk; blend until smooth, 2 to 3 more minutes.
3. 3 Refrigerate batter for 1 to 2 hours before cooking.
4. 4 Preheat the oven to 450 degrees F (230 degrees C).
5. 5 Divide beef drippings among six muffin cups in a 12-cup muffin pan. Place the muffin pan into the preheating oven and heat until drippings are very hot.
6. 6 Remove pan from the oven. Pour batter over hot beef drippings.
7. 7 Bake in the preheated oven until puffed and slightly browned, 20 to 30 minutes.

Nutrition per serving