Blender Yorkshire Pudding

Ingredients

• 2 eggs
• 0.75 cups all-purpose flour
• 0.5 teaspoons salt
• 1 cup milk , divided
• 0.25 cups beef drippings , divided

Instructions

1. 1

   Blend eggs in a blender for 2 to 3 minutes.

2. 2

   Sift flour and salt together into a bowl. Add flour mixture and 1/4 cup milk to the blender; blend until smooth, about 1 minute. Scrape batter from the sides of the blender and pour in remaining 3/4 cup milk; blend until smooth, 2 to 3 more minutes.

3. 3

   Refrigerate batter for 1 to 2 hours before cooking.

4. 4

   Preheat the oven to 450 degrees F (230 degrees C).

5. 5

   Divide beef drippings among six muffin cups in a 12-cup muffin pan. Place the muffin pan into the preheating oven and heat until drippings are very hot.

6. 6

   Remove pan from the oven. Pour batter over hot beef drippings.

7. 7

   Bake in the preheated oven until puffed and slightly browned, 20 to 30 minutes.