Ingredients

• 1.25 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 cups butter , softened
• 3 tablespoons white sugar
• 2 eggs
• 0.75 cups milk
• 1 , 16 ounce
• 2 tablespoons butter , softened
• 1 egg
• 1 tablespoon sour cream
• 0.5 teaspoons salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
2. 2 In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.
3. 3 Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture.
4. 4 Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into squares to serve.

Nutrition per serving