It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend -- Sona Silberman.
Ingredients
- 1.25 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 cups butter , softened
- 3 tablespoons white sugar
- 2 eggs
- 0.75 cups milk
- 1 container cottage cheese , 16 ounce
- 2 tablespoons butter , softened
- 1 egg
- 1 tablespoon sour cream
- 0.5 teaspoons salt
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
-
2
In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.
-
3
Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture.
-
4
Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into squares to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Rainbow Cupcakes
Learn how to make rainbow cupcakes with this recipe. These colorful treats taste the same as normal cake but are more fun to eat! And they're perfect for kids and people of all ages.
Sweet Washington Cherry Pie
This recipe was shared with me by a friend from eastern Washington, a region known for producing the BEST fresh sweet cherries in the U.S. It's a celebration of their incredible flavor, perfect for showcasing summer's bounty!
Roast Sticky Chicken-Rotisserie Style
Rotisserie chicken seasoning makes the most flavorful whole chicken. Ever wish you could get that restaurant-style rotisserie chicken at home? With minimal preparation and about 5 hours of cooking time (great for the weekends), you can. I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken turns golden brown and fall-off-the-bone good!