It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend -- Sona Silberman.
Ingredients
- 1.25 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 cups butter , softened
- 3 tablespoons white sugar
- 2 eggs
- 0.75 cups milk
- 1 container cottage cheese , 16 ounce
- 2 tablespoons butter , softened
- 1 egg
- 1 tablespoon sour cream
- 0.5 teaspoons salt
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.
-
2
In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.
-
3
Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture.
-
4
Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into squares to serve.
Nutrition Facts
Per serving
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