Blenty of Blintzes
Total Time
53 min
19m prep · 34m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend -- Sona Silberman.

Ingredients

  • 1.25 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 cups butter , softened
  • 3 tablespoons white sugar
  • 2 eggs
  • 0.75 cups milk
  • 1 container cottage cheese , 16 ounce
  • 2 tablespoons butter , softened
  • 1 egg
  • 1 tablespoon sour cream
  • 0.5 teaspoons salt

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.

  2. 2

    In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.

  3. 3

    Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture.

  4. 4

    Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into squares to serve.

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Nutrition Facts

Per serving

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