I'm well aware that everyone knows this marinated feta recipe or does it in their own way, but that's how I cook it - it's a quick appetizer for unexpected guests that just rang a doorbell to your house. Keeps well in the refrigerator.
Ingredients
- 4 blacks olives , finely chopped
- 2 freshs sage leaves , or more to taste
- 1 clove garlic , crushed
- 1 red chile pepper , Optional
- 1 sprig fresh rosemary , or more to taste
- 0.25 reds bell pepper , finely chopped
- 1 tablespoon toasted sesame-ginger seasoning , such as Victoria Gourmet ®
- 1 small pepperoncini pepper , finely sliced
- 0.5 tablespoons chopped fresh oregano
- 14 ounces feta cheese , cubed
- 0.5 cups olive oil
Instructions
-
1
Place a layer of olives, sage, garlic, chile pepper, rosemary, bell pepper, sesame-ginger seasoning, pepperoncini pepper, and oregano into the bottom of a container. Add a layer of feta cheese. Repeat layering with remaining ingredients.
-
2
Pour olive oil into the container to cover feta mixture completely. Cover and refrigerate until serving.
Nutrition Facts
Per serving
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