Ingredients

• 4 blacks olives , finely chopped
• 2 freshs sage leaves , or more to taste
• 1 clove garlic , crushed
• 1 red chile pepper , Optional
• 1 sprig fresh rosemary , or more to taste
• 0.25 reds bell pepper , finely chopped
• 1 tablespoon toasted sesame-ginger seasoning , such as Victoria Gourmet ®
• 1 small pepperoncini pepper , finely sliced
• 0.5 tablespoons chopped fresh oregano
• 14 ounces feta cheese , cubed
• 0.5 cups olive oil

Instructions

1. 1 Place a layer of olives, sage, garlic, chile pepper, rosemary, bell pepper, sesame-ginger seasoning, pepperoncini pepper, and oregano into the bottom of a container. Add a layer of feta cheese. Repeat layering with remaining ingredients.
2. 2 Pour olive oil into the container to cover feta mixture completely. Cover and refrigerate until serving.

Nutrition per serving