Chocolate Chip Pancakes

Ingredients

• 0.75 cups milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1 large egg
• 2 tablespoons unsalted butter , melted
• 1 teaspoon vanilla extract
• 0.5 cups mini chocolate chips , or more to taste
• cooking spray

Instructions

1. 1

   To make the buttermilk: Combine milk and vinegar in a bowl and set aside for 5 minutes to sour the milk.

2. 2

   Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.

3. 3

   Whisk egg, butter, and vanilla extract into buttermilk mixture until well combined; add flour mixture and whisk until just combined. Fold in chocolate chips. The pancake batter will be thick. Allow batter to rest for 5 minutes.

4. 4

   Heat a large skillet over medium-low heat, and coat with cooking spray.

5. 5

   Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, 2 to 4 minutes. Flip pancake with a spatula, and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter. Serve immediately.