Ingredients

• 1.25 cups all-purpose flour
• 1 teaspoon baking powder
• 1.33 cups brown sugar
• 0.5 cups butter , melted
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1 cup dried cranberries
• Reynolds Wrap® Aluminum Foil

Instructions

1. 1 Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.
2. 2 Whisk together flour and baking powder.
3. 3 Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.
4. 4 Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.
5. 5 Cool on a wire rack for 15 minutes before serving.

Nutrition per serving