Blonde Brownies with White Chocolate and Cranberries
Medium French Dinner

Blonde Brownies with White Chocolate and Cranberries

Total Time
43 min
16m prep · 27m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

These sweet and gooey blonde brownies make for a lovely afternoon treat.

Ingredients

  • 1.25 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1.33 cups brown sugar
  • 0.5 cups butter , melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 cup dried cranberries
  • Reynolds Wrap® Aluminum Foil

Instructions

  1. 1

    Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.

  2. 2

    Whisk together flour and baking powder.

  3. 3

    Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.

  4. 4

    Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.

  5. 5

    Cool on a wire rack for 15 minutes before serving.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View