Stuffed zucchini with a savory sausage, tomato, and cheese filling. Serve these zucchini boats with French bread and a salad for a satisfying summer meal.
Ingredients
- 3 medium zucchini
- 1 pound pork sausage
- 1 cup dry bread crumbs
- 0.5 cups grated Parmesan cheese
- 1 clove garlic , minced
- 1 jar marinara sauce , 32 ounce
- 0.5 cups shredded mozzarella cheese
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Trim stems from zucchini and slice lengthwise. Scoop out seeds to create boats and place them in a large bowl. Add sausage, bread crumbs, Parmesan cheese, and garlic; mix to combine.
-
3
Stuff zucchini boats with sausage mixture and arrange in a 9x13-inch baking pan. Pour spaghetti sauce over the top and cover with aluminum foil.
-
4
Bake in the preheated oven until sausage is browned and cooked through, about 45 minutes. Remove foil and sprinkle with mozzarella cheese; continue to cook until cheese is melted, about 15 minutes more.
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5
Enjoy!
Nutrition Facts
Per serving
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