Stuffed Zucchini

Ingredients

• 3 medium zucchini
• 1 pound pork sausage
• 1 cup dry bread crumbs
• 0.5 cups grated Parmesan cheese
• 1 clove garlic , minced
• 1 jar marinara sauce , 32 ounce
• 0.5 cups shredded mozzarella cheese

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Trim stems from zucchini and slice lengthwise. Scoop out seeds to create boats and place them in a large bowl. Add sausage, bread crumbs, Parmesan cheese, and garlic; mix to combine.

3. 3

   Stuff zucchini boats with sausage mixture and arrange in a 9x13-inch baking pan. Pour spaghetti sauce over the top and cover with aluminum foil.

4. 4

   Bake in the preheated oven until sausage is browned and cooked through, about 45 minutes. Remove foil and sprinkle with mozzarella cheese; continue to cook until cheese is melted, about 15 minutes more.

5. 5

   Enjoy!