Ingredients

• 3 medium zucchini
• 1 pound pork sausage
• 1 cup dry bread crumbs
• 0.5 cups grated Parmesan cheese
• 1 clove garlic , minced
• 1 , 32 ounce
• 0.5 cups shredded mozzarella cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Trim stems from zucchini and slice lengthwise. Scoop out seeds to create boats and place them in a large bowl. Add sausage, bread crumbs, Parmesan cheese, and garlic; mix to combine.
3. 3 Stuff zucchini boats with sausage mixture and arrange in a 9x13-inch baking pan. Pour spaghetti sauce over the top and cover with aluminum foil.
4. 4 Bake in the preheated oven until sausage is browned and cooked through, about 45 minutes. Remove foil and sprinkle with mozzarella cheese; continue to cook until cheese is melted, about 15 minutes more.
5. 5 Enjoy!

Nutrition per serving