Print: BLT Dip - PantryLink

This BLT dip recipe is always a hit, whether served at a block party or formal dinner. It really tastes like a BLT. You can reduce calories by using low-fat or fat-free ingredients. Serve cold with crackers or chips.

Prep

10 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

1 pound bacon
1 cup mayonnaise
1 cup sour cream
1 tomato - peeled , seeded and diced

Instructions

1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
2 Combine mayonnaise and sour cream in a medium bowl. Crumble bacon into mayonnaise mixture; mix until combined. Stir in tomatoes right before serving.

Nutrition per serving

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