This BLT dip recipe is always a hit, whether served at a block party or formal dinner. It really tastes like a BLT. You can reduce calories by using low-fat or fat-free ingredients. Serve cold with crackers or chips.
Ingredients
- 1 pound bacon
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tomato - peeled , seeded and diced
Instructions
-
1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
-
2
Combine mayonnaise and sour cream in a medium bowl. Crumble bacon into mayonnaise mixture; mix until combined. Stir in tomatoes right before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Pumpkin Bread (Gluten-Free)
A tasty and moist gluten-free pumpkin bread!
Chicken Meatloaf
This chicken meatloaf is tender, moist, and well-seasoned. Parmesan cheese and Worcestershire sauce add umami flavor and it's topped with a sweet ketchup glaze.
Potato and Pumpkin Gratin
A bit of a twist from your standard au gratin potatoes. Layers of thinly sliced potatoes and pumpkin combined with Swiss Gruyère cheese and a hint of thyme make for a tasty and elegant side dish.