I loved this pancake recipe. Way better than a mix at the store but I wanted to cut a little of the fat. I make them with less butter, egg whites instead of a whole egg, and nonfat milk. They are so fluffy and tasty plus I feel great about giving them to my family.
Ingredients
- 1.5 cups all-purpose flour
- 3.5 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1.25 cups nonfat milk
- 2 eggs whites
- 2 tablespoons butter , melted
Instructions
-
1
Sift flour, baking powder, salt, and sugar together in a large bowl. Make a well in the center and pour in milk, egg whites, and melted butter; mix until smooth.
-
2
Heat a lightly oiled griddle or frying pan over medium-high heat. Using approximately 1/4 cup for each pancake, pour or scoop batter onto griddle. Brown on both sides and serve hot.
Nutrition Facts
Per serving
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