Print: Healthier Good Old Fashioned Pancakes

I loved this pancake recipe. Way better than a mix at the store but I wanted to cut a little of the fat. I make them with less butter, egg whites instead of a whole egg, and nonfat milk. They are so fluffy and tasty plus I feel great about giving them to my family.

Prep

14 min

Cook

16 min

Servings

Difficulty

Easy

Ingredients

1.5 cups all-purpose flour
3.5 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1.25 cups nonfat milk
2 eggs whites
2 tablespoons butter , melted

Instructions

1 Sift flour, baking powder, salt, and sugar together in a large bowl. Make a well in the center and pour in milk, egg whites, and melted butter; mix until smooth.
2 Heat a lightly oiled griddle or frying pan over medium-high heat. Using approximately 1/4 cup for each pancake, pour or scoop batter onto griddle. Brown on both sides and serve hot.

Nutrition per serving

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