It's grandma's chocolate pie that's good to the last piece. Serve with whipped cream, if desired.
Ingredients
- 1.75 cups white sugar
- 0.33 cups unsweetened cocoa powder
- 1.25 cups melted butter
- 4 eggs , beaten
- 0.25 cups evaporated milk
- 1 teaspoon vanilla extract
- 2 unbakeds pie crusts , 9 inch
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C.)
-
2
In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.
-
3
Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Applesauce Pork Chops
Glazed pork chops and applesauce.
No-Bake Cannoli Pie
This no-bake cannoli pie tastes sweet, nutty and has lots of fresh citrus flavor from orange zest. It is made with a waffle cone crust, which taste similar to cannoli shells.
Quick and Crispy Home Fries
Learn how to make home fries crispy like the ones at your local diner! The secret to getting a crispy surface on home fries is to make sure the potatoes aren't warm when you pan-fry them. In this recipe, we precook the potatoes and let them cool to room temperature before they hit the buttered pan, ensuring perfectly crusty and crispy edges.