It's grandma's chocolate pie that's good to the last piece. Serve with whipped cream, if desired.
Ingredients
- 1.75 cups white sugar
- 0.33 cups unsweetened cocoa powder
- 1.25 cups melted butter
- 4 eggs , beaten
- 0.25 cups evaporated milk
- 1 teaspoon vanilla extract
- 2 unbakeds pie crusts , 9 inch
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C.)
-
2
In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.
-
3
Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.
Nutrition Facts
Per serving
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