Ingredients

• 1.75 cups white sugar
• 0.33 cups unsweetened cocoa powder
• 1.25 cups melted butter
• 4 eggs , beaten
• 0.25 cups evaporated milk
• 1 teaspoon vanilla extract
• 2 , 9 inch

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C.)
2. 2 In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.
3. 3 Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.

Nutrition per serving