Medium

Dietetic Banana Nut Muffins

Total Time
47 min
14m prep · 33m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These muffins have no sugar and no fat, but are moist and tasty. Instead of regular applesauce, I sometimes use mango-peach to give the muffins more flavor. Great recipe for diabetics! You can use all white flour instead the whole wheat flour, too.

Ingredients

  • 1 cup all-purpose flour
  • 0.5 cups whole wheat flour
  • 0.75 cups granular sucrolose sweetener , such as Splenda®
  • 1.25 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 eggs whites
  • 1 cup mashed ripe banana
  • 0.25 cups applesauce

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners.

  2. 2

    In a large bowl, stir together the flour, sugar substitute, baking powder, baking soda, and cinnamon. In a separate bowl, mix together the egg whites, mashed banana and applesauce. Add the wet ingredients to the dry, and mix until just blended. Fill prepared muffin cups 3/4 full.

  3. 3

    Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow muffins to cool in the pan over a wire rack for a little while before tapping them out of the pan.

Nutrition Facts

Per serving

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