You can make this Panda Express menu favorite at home in less time than it'd take you to load in the car and hit the drive thru. Even better, you can customize our copycat chow mein easily by adding in any favorite veggies you have on hand. If you want to bulk this easy noodle dish into an entree, add your protein of choice—leftover chicken, shrimp, or a freshly fried egg would all make great additions (and they won't cost extra).
Ingredients
- 3 tablespoons canola oil
- 1 tablespoon sesame oil
- 0.5 whites onion , finely chopped
- 2 stalks celery , sliced
- 1 tablespoon fresh ginger
- 3 cups coleslaw mix
- 5 ounces bean sprouts
- 7.1 ounce stir-fry noodles
- 0.25 cups tamari
- 2 tablespoons mirin
Instructions
-
1
Heat canola oil and sesame oil in a wok over high heat. Add onion, celery, and ginger; cook, stirring often, 1 minute. Add coleslaw mix and sprouts; cook, stirring constantly, 2 minutes. Add noodles, and cook, stirring constantly, 1 minute. Add tamari and mirin; cook, stirring occasionally, 2 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Lolah's Chicken Adobo
My Filipino Mom taught me how to make this traditional dish following the recipe her mother taught her. And though I've made a couple of changes, I guarantee they're Mom-approved. 'Lolah' is 'Grandma' in the Philippines, in case you were wondering. Serve over steamed rice.
Old-Time Kentucky Bacon Milk Gravy for Biscuits
I grew up eating this milk gravy made with bacon grease. Everyone has heard of sausage gravy, but it doesn't compare to this. After frying your bacon for breakfast, use the bacon drippings to make true Kentucky biscuit gravy. Is it fattening? Oh yeah, you better believe it — but it's worth it! Pour it over biscuits and serve with crispy bacon and scrambled or fried eggs.
Strawberry-Ginger-Mint Lemonade
Light, refreshing, mildly sweetened with a kick of flavors for a summer drink for all...or add a little alcohol for an adult-only drink (wink wink)!