A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup.
Ingredients
- 4 eggs
- 0.75 cups milk
- 3 tablespoons brown sugar
- 1 teaspoon ground nutmeg
- 12 slices white bread
- 1 tablespoon ground cinnamon
Instructions
-
1
In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
-
2
Soak bread slices in the egg mixture until saturated.
-
3
Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Postre de Limon (Mexican Lime Dessert)
This postre de limon (Mexican lime dessert) is a favorite Mexican dessert. This recipe is so easy to make and will become one of your favorites!
Beer Shandies
Got a beer, a soda, juice, or lemonade, and a piece of fruit? Then you've got the makings of a pretty dandy shandy or a really refreshing radler. Popular in summer because of their lightness and low alcohol content, these easy beer cocktails work well with fall flavors, too. Here are a few combinations we love.
Easy Apple Crisp with Pie Filling
This recipe using canned apple pie filling makes a delicious apple crisp. This is my grandmother's recipe that takes no time to make — or eat! Best served warm with whipped cream or vanilla ice cream.