A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup.
Ingredients
- 4 eggs
- 0.75 cups milk
- 3 tablespoons brown sugar
- 1 teaspoon ground nutmeg
- 12 slices white bread
- 1 tablespoon ground cinnamon
Instructions
-
1
In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
-
2
Soak bread slices in the egg mixture until saturated.
-
3
Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.
Nutrition Facts
Per serving
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