French Toast II

Servings:

A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup.

Prep
13 min
Cook
19 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
  2. 2 Soak bread slices in the egg mixture until saturated.
  3. 3 Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.

Nutrition per serving

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